tag:blogger.com,1999:blog-7408439144518569828.post7999218562621208624..comments2024-01-07T15:43:00.517-05:00Comments on jenni from the blog: Weight Watchers Wednesdayjenni from the bloghttp://www.blogger.com/profile/11096594933341954162noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7408439144518569828.post-20159146439635121032009-01-21T13:19:00.000-05:002009-01-21T13:19:00.000-05:00Yum... thanks for the recipes girls! Now I'm hung...Yum... thanks for the recipes girls! Now I'm hungry again!jenni from the bloghttps://www.blogger.com/profile/11096594933341954162noreply@blogger.comtag:blogger.com,1999:blog-7408439144518569828.post-56919960109794648542009-01-21T13:01:00.000-05:002009-01-21T13:01:00.000-05:00Keep it up! There is always next week! One of my ...Keep it up! There is always next week! One of my favorite recipes, that I just absolutely LOVE is the WW Cheese Soup. It is so easy too:<BR/>1 can Rotel, 2 cans Chicken Broth, 1 small brick of the 2% Velveeta cheese, 1 bag of frozen veggies (brocc/carrot/cauli mix). Mix all together on stove top on simmer until cheese is melted. It is 1pt=1cup. Yummy!! I just made it last night actually.Allisonhttps://www.blogger.com/profile/16378821134731646091noreply@blogger.comtag:blogger.com,1999:blog-7408439144518569828.post-11481186887678011272009-01-21T11:56:00.000-05:002009-01-21T11:56:00.000-05:00Thanks for explaining the filling food number - I ...Thanks for explaining the filling food number - I totally didn't understand the point of the Momentum Plan (apparently). I lost the same amount - kind of depressing but just keep at it and it will melt off. If you like soup you should make the zero points slow cooker soup or the one you make on the stove - If you want the recipes just let me know I can scan them to you. PS love the Mohawk! too cute!C Moorhousehttps://www.blogger.com/profile/05067474195135968797noreply@blogger.comtag:blogger.com,1999:blog-7408439144518569828.post-52272404678670042382009-01-21T10:46:00.000-05:002009-01-21T10:46:00.000-05:00.6? I'd be discouraged too. :( But maybe that ju....6? I'd be discouraged too. :( But maybe that just means that this week you'll have lost a whole bunch! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7408439144518569828.post-4849484186621734712009-01-21T10:25:00.000-05:002009-01-21T10:25:00.000-05:00Some of my recent favorite recipes are: http://cro...Some of my recent favorite recipes are: http://crockpot365.blogspot.com/2008/09/crockpot-applesauce-chicken-recipe.html (i used sugar free all natural applesauce, which made this very low cal)and http://crockpot365.blogspot.com/2008/11/maple-dijon-chicken-crockpot-recipe.html (i used sugar free syrup which only has 15 cal for 1/4 cup, this was very yummy!)<BR/><BR/>In case you couldn't tell I love the crockpot! It makes trying to cook with a 4 month old so much easier!Kristenhttps://www.blogger.com/profile/10510120885792555558noreply@blogger.comtag:blogger.com,1999:blog-7408439144518569828.post-85962394961491018462009-01-21T10:22:00.000-05:002009-01-21T10:22:00.000-05:00Congrats on your loss. Here is one of my favs. I m...Congrats on your loss. <BR/><BR/>Here is one of my favs. I made them for the last Steelers game so I could snack healthy.<BR/><BR/>Creole-Style Stuffed Mushrooms<BR/><BR/>Points Value: 0<BR/>Servings: 12<BR/>Preparation Time: 15 min<BR/>Cooking Time: 20 min<BR/><BR/>1 spray(s) olive oil cooking spray <BR/>1 pound(s) button mushrooms, about 24 large mushrooms 1 tsp olive oil <BR/>1/4 cup(s) onion(s), chopped <BR/>1/4 cup(s) sweet red pepper(s), chopped <BR/>10 oz chopped frozen spinach, thawed and drained 2 1/2 slice(s) whole-wheat bread, chopped into bread crumbs <BR/>1 tsp Creole seasoning, or Cajun seasoning 1/4 tsp ground turmeric<BR/><BR/>• Preheat oven to 350°F. Lightly coat a jelly roll pan with cooking spray.<BR/>• Remove mushroom stems from caps and finely chop stems; reserve caps and set aside.<BR/>• Heat oil in a large skillet over high heat. Sauté mushroom stems, onion, pepper and spinach until tender, about 5 minutes. Remove skillet from heat and stir in remaining ingredients until well-combined.<BR/>• Stuff each mushroom cap with 2 tablespoons of filling mixture. Place mushrooms, stuffed sides up, on jellyroll pan. Bake, uncovered, 15 minutes; serve warm. Yields 2 mushrooms per serving. (Note: The mushrooms can be stuffed in advance, covered, refrigerated and then baked later in the day to save on last minute preparation time.)Chrystalhttps://www.blogger.com/profile/12951388291608888792noreply@blogger.comtag:blogger.com,1999:blog-7408439144518569828.post-78987277233031077332009-01-21T10:18:00.000-05:002009-01-21T10:18:00.000-05:00Congrats on your weight loss! Hey .6 is better tha...Congrats on your weight loss! Hey .6 is better than nothing. I'm not doing WW, but counting calories, which is pretty similar, I'm down 33 since the birth of my dd in September!<BR/><BR/>Keep going you're doing great!Kristenhttps://www.blogger.com/profile/10510120885792555558noreply@blogger.com